CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
10 August 2026
Fruits of the variety ripen in late August — early September. They are characterized by juicy, sweet, and aromatic flesh. At room temperature, the fruits store for 3–4 weeks; in a refrigerator, the storage life increases to several months.
The variety has a historical origin and was selected in the rural areas of the Tuscany region, specifically in the Monticiano area. It is not a product of targeted breeding and is considered by researchers as an object for studying morphological traits with the aim of preserving rare germplasm material.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
Michael Bede & Wendy May King-Turner (NZ)
Pyrus communis L. · European pear
YOSEF BEN DOR
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Petersbirne, Petite Madeleine, Petra, Petrovka, Petrucina, PETTORALE, Pferdsbirne (LN), Philippsbirne, PIAN DELL'ONORE, PIANA DI CERRETOLI, PIANACCIA, PIASTRELLA, PIBIRI, PICCIOLA, Pierre Corneille, Pierre Cornielle, Piksla, PING-GOU-LI, PINZUTA, Pirohnom