Pyrus communis L. European pear · Fruit crops
also searched as: поире де грисе
10 August 2026
The Poire de Grise variety, also known as Poire de Notre-Dame, is a traditional variety preserved to maintain genetic diversity. It is an old peasant variety that does not belong to products of modern artificial selection.
The fruits are medium-sized, have brown rough skin, and are intended for cooking or baking. Harvesting begins from mid-September, however, the fruits are prone to rapid core rot and require prompt processing or consumption.
The tree is distinguished by winter hardiness and is grown exclusively in the form of standard trees. The variety shows moderate susceptibility to scab.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. · European pear
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Pyrus communis L. · European pear
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Pituralka, Pixálka, Platonivs`ka, Plebanka, Pleiner Mostbirne, Poire Ananas de Courtray, Poire de Clion, Poire de Conceille, Poire de Curé, Poire de France, Poire de Gros, Poire de Joseph, Poire de Notre-Dame, Poire de Tongres, Poire des Urbanistes, Poire Legipont, Poirier franc commun, Poiteau, Polli punane, Pontenbirne