10 August 2026
The variety is late-autumn; harvesting is carried out in October, and the consumption period begins in November. The fruits have a greenish-yellow color, often with the presence of brown russeting. The flesh is white, has a sweet, aromatic flavor and a juicy consistency.
The tree is characterized as moderately vigorous. The variety shows a tendency toward abundant fruiting, which may cause branches to bend under the weight of the crop and requires fruit thinning. There is resistance to scab.
The variety is self-incompatible and requires the presence of pollinators for crop formation. It belongs to blooming group E.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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