CH 201
ActivePyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
Pyrus communis L. European pear · Fruit crops
also searched as: плеинер мостбирне
10 August 2026
Fruits of the Pleiner Mostbirne variety ripen from the end of September to mid-October. They have an average weight of 60 to 110 grams and are predominantly high-conical, sometimes asymmetrical in shape. Upon ripening, the skin changes color from dull green to lemon-yellow, sometimes with a diffuse orange blush and numerous brown dots.
The fruits are characterized by a smooth surface, become very soft when ripe, and have low resistance to pressure, which results in their poor keeping quality. Due to the specific properties of the flesh, the variety is used exclusively for processing into cider and juice, and not for fresh consumption.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Pyrus communis L. · European pear
EST. PRODUCTIVO DE DANILO CHRISTEN
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Pyrus communis L. · European pear
Pyrus communis L. · European pear
Nearby in the species list Pirohnom, Piros Clapp, Piros Vilmos, PIRUS DA SAGRA, Pitmaston, Pitmaston Duchess, Pituralka, Pixálka, Platonivs`ka, Plebanka, Poire Ananas de Courtray, Poire de Clion, Poire de Conceille, Poire de Curé, Poire de France, Poire de Grise, Poire de Gros, Poire de Joseph, Poire de Notre-Dame, Poire de Tongres