Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Szkola Glowna Gospodarstwa Wiejskiego
Brassica oleracea L. (Cauliflower Group) · Cauliflower
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Malus domestica (Suckow) Borkh. · Apple
Homeniuk Svitlana Viktorivna, Chupryniuk Viktor IAkovych, Nikonenko Mykhailo Mykolaiovych, Tsekhmistrenko Petro IUkhymovych, Ro Leonid Mykhailovych,
Solanum tuberosum L. · Potato
Voitseshyna Nataliia Ivanivna, Zholudenko Oksana Vladyslavivna, Mel`nyk Pavlo Oleksiiovych, Ostrenko Mykhailo Volodymyrovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Nazar Stefaniia Hryhorivna, Osypchuk Andrii Antonovych,
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Solanum lycopersicum L. · Tomato
Progene Seed s.s.a (IT)
Allium fistulosum L. · Welsh onion
Solanum lycopersicum L. · Tomato
Her Bimsdeboer
Solanum lycopersicum L. · Tomato
TAKII & CO LTD
Vitis L. · Grapevine
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. · Maize
SESVANDERHAVE| SESVANDERHAVE N.V./S.A. Industriepark
Solanum lycopersicum L. · Tomato
Zuhair Bibi
Solanum lycopersicum L. · Tomato
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Malus domestica (Suckow) Borkh. · Apple
Dennis William Barnsby
Solanum lycopersicum L. · Tomato
Francisco Avila
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
Service Officiel de Controle (FR)
Cucurbita pepo L. · Field pumpkin
UNITED GENETICS ITALIA S.P.A
Vitis vinifera L. · Common grape vine
ESTACION EXPERIMENTAL AGROPECUARIA INTA RAMA CAIDA (AR)
Solanum lycopersicum L. · Tomato
Bayer Holland B.V.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Patsuriia Dzheneri Volodymyrovych, Monakhos Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych,
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
A. Gyoshev, D. Nikolova, G. Antonova
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Brassica oleracea L. (White Cabbage Group) · White cabbage
Her Bimsdeboer
Prunus avium (L.) L. · Sweet cherry
Luchikova Liubov Oleksiivna, Tarasiuk Halyna Mykhailivna, Oriekhova Valentyna Petrivna,