Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Fresh Apple Consumption 1 299 Fresh Market Tomato 1 136 Fresh Market Pepper 702 Fresh Market Cucumber 460 Fresh Consumption of Pears 427 Fresh Consumption of Lettuce 382 Fresh Market Consumption — White Cabbage 363 Fresh market peach consumption 343 Fresh Consumption of Plum 332 Fresh Market Sweet Cherry Consumption 330 Fresh market carrot consumption 319 Fresh market consumption of bean 284 Fresh Market Consumption of Peas 249 Fresh Consumption of Apricots 208 Fresh table grape consumption 189 Fresh Market Consumption of Figs 166 Fresh Potato Consumption 158 Fresh Market Use — Cauliflower 153 Fresh Market Consumption — Garden Strawberry 137 Fresh Market Consumption — Onion 121 Fresh table grape consumption 114 Fresh market consumption of melon 114 Fresh Consumption of Gooseberry 107 Fresh Market Raspberry 105

Found in these crops

Tomato 1 719 Apple 1 271 Bell pepper 985 Lettuce 784 Cucumber 588 Carrot 494 White cabbage 468 Peach 433 European pear 401 Common bean 399 Potato 374 Sweet cherry 358

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Shanon F1

Application submitted

Solanum lycopersicum L. · Tomato

Rene Khenkuet

2 records

Skarb

Terminated

Lactuca sativa L. var. longifolia Lam. · Romaine lettuce

Leschuk Nadiia Vasylivna, Kharyts`kyi Mykola Volodymyrovych, Kryvets` Dmytrii Olehovych, Pozniak Oleksandr Vasyl`ovych,

2 records

Sharehan

Terminated

Cucurbita pepo L. · Field pumpkin

Ralf Kuijpers

1 record

SHIZUKA

Terminated

Malus domestica (Suckow) Borkh. · Apple

Tsuneo Murakami (JP)

1 record

Sinit

Terminated

Ziziphus jujuba Mill. · Jujube

Chemarin Mykola Hryhorovych, Sin`ko Lidiia Tymofiivna,

2 records

Semko 18 F1

Terminated

Solanum lycopersicum L. · Tomato

Aleksieiev IUrii Borysovych

2 records

Siluet F1

Terminated

Solanum lycopersicum L. · Tomato

Erik Bastet

1 record

SG8444

Application submitted

Allium cepa L. · Onion

Syngenta Crop Protection AG

1 record

SG 7258 F1

Active

Cucumis sativus L. · Cucumber

Han Menkveld

2 records

Sharzh F1

Protection expired

Cucumis sativus L. · Cucumber

Suvorova Tetiana IAkovlivna, Khomchenko Nina Mykolaivna, Shevkunov Valerii Mykolaiovych, Shamshyna Hanna Viacheslavivna, Portiankin Oleksii IEvhenovych, Havrysh Serhii Fedorovych,

2 records

SLONOVO UHO

Protection expired

Capsicum annuum L. · Bell pepper

SUPERIOR D.O.O., RS

1 record

Slavanova

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Eike Kampe, Hryhorii Pylypenko,

2 records

SF 1073

Withdrawn

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

Illinois Foundation Seeds, Inc (US)

1 record

SE5414

Active

Zea mays L. · Maize

Syngenta Crop Protection AG

1 record

Sierra Blanca F1

Active

Allium cepa L. · Onion

Hari Besels

1 record

Semko IUvileinyi 217 F1

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

Suddenko Viktor Hryhorovych, Patsuriia Dzheneri Volodymyrovych, Monakhos Hryhorii Fedorovych, Kriuchkov Anatolii Vasyl`ovych, Aleksieiev IUryi Borysovych,

1 record

Sienna

Terminated

Apium graveolens L. var. secalinum (Alef.) Mansf. · Chinese celery

Jan Draaistra

2 records

Shiro ISK

Withdrawn

Prunus salicina Lindl. · Japanese plum

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

1 record

Scarlet Nantes 5

Terminated

Daucus carota L. · Carrot

MINISTERO DELLE POLITICHE AGRICOLE E FORESTALI - DIREZIONE GENERALE DELLE POLITICHE AGRICOLE ED AGROINDUSTRIALI NAZIONALI

1 record

Siyana

Active

Malus Mill. · Apple

Dimitar Sotirov, Atanas Blagov

2 records

Semaprim F1

Terminated

Solanum lycopersicum L. · Tomato

Jan Prasil

1 record

SELA

Application submitted

Solanum lycopersicum L. · Tomato

Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,

2 records

Shchedryk

Active

Solanum tuberosum L. · Potato

Kravchenko Oleksii Arsentiiovych, Podhaiets`kyi Anatolii Adamovych, Voitseshyna Nataliia Ivanivna, Bondarchuk Anatolii Andriiovych, Taktaiev Borys Anatoliiovych, Osypchuk Alla Andriivna, Nazar Stefaniia Hryhorivna, Osypchuk Andrii Antonovych,

2 records

Seledyn F1

Active

Cucumis melo L. · Melon

Henrikh IUst

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.