Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Cucumis sativus L. · Cucumber
Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Solanum lycopersicum L. · Tomato
BHN SEED RESEARCH
Solanum lycopersicum L. · Tomato
TEZIER
Capsicum annuum L. · Bell pepper
Piet de Vries
Cichorium endivia L. · Endive
VILMORIN, S.A.
Cucumis sativus L. · Cucumber
Andzhei Rostvorovskyi
Fragaria L. · Strawberry
Shahrokh, Khanidazeh
Cucurbita pepo L. · Field pumpkin
Julien Mazet
Prunus persica (L.) Batsch · Peach
GAEC des Pepinieres Gromolard (FR)
Prunus persica (L.) Batsch · Peach
GAEC des Pepinieres Gromolard (FR)
Cucurbita maxima Duchesne · Giant pumpkin
HAZERA GENETICS
Zea mays L. · Maize
Syngenta participation AG
Pisum sativum L. · Pea
Vovk Zhanna Mykolaivna
Cucumis sativus L. · Cucumber
Muzhylko Viktor Valentynovych, Neporozhnia IEvheniia Oleksiivna, Pluzhnikova Liudmyla IEhorivna, Lisitsina Rima Petrivna, Lisitsyn Volodymyr Mykolaiovych,
Solanum lycopersicum L. · Tomato
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,
Aronia Medik. · Chokeberry
Dr. Aladar Porpaczy - Forschungsinstitut für Beerenobst
Solanum tuberosum L. · Potato
Hodowla Roślin Szyldak sp. z o.o.
Ocimum basilicum L. · Basil
Khareba Volodymyr Vasylovych, Pozniak Oleksandr Vasyl`ovych, Kryvets` Dmytrii Olehovych,
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
PETOSEED CO
Brassica oleracea L. (White Cabbage Group) · White cabbage
Gerard Balder
Prunus domestica L. · European plum
Earl Les Hebrards (FR)
Solanum lycopersicum L. var. lycopersicum · Tomato
AGROSEL S.R.L.
Malus domestica (Suckow) Borkh. · Apple
INCONNU (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Hari Besels