Veloz F1
ActiveSolanum lycopersicum L. · Tomato
Doug Heath
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Doug Heath
Cucumis melo L. · Melon
Dr. V.S.S. Rao
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Kabaliuk Borys Serhiiovych, Roienko Volodymyr Petrovych,
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Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Lactuca sativa L. var. crispa L. · Leaf lettuce
Kondratenko Serhii Ivanovych, Kasian Oleksandr Ivanovych, Pozniak Oleksandr Vasylovych, Chaban Lesia Vasylivna,
Solanum lycopersicum L. · Tomato
Boris V. Milkov, Violeta G. Sotirova, Liliya I. Krasteva, Dobra G. Popova
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Wim Snijders
Cucumis sativus L. · Cucumber
Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Solanum lycopersicum L. · Tomato
ZETA SEEDS S.L.
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Prunus domestica L. subsp. insititia (L.) C. K. Schneid. · Damson
AGRICULTURAL RESEARCH
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Solanum lycopersicum L. · Tomato
HAZERA SEEDS BV
Solanum lycopersicum L. · Tomato
Tezier SA (FR)
Beta vulgaris L. · Beet
Maribo Seed International ApS
Solanum lycopersicum L. · Tomato
Dr. Mario Martinelli
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Solanum lycopersicum L. · Tomato
JUAN JOSE RUIZ MARTINEZ/SANTIAGO GARCIA MARTINEZ
Solanum lycopersicum L. · Tomato
Władysław Kuszyk
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Nahorniak Mykhailo Mykolaiovych
Solanum lycopersicum L. · Tomato
Erik Bastet
Cichorium intybus L. (Leaf Chicory Group) · Chicory
Domaine Public (FR)
Brassica rapa L. subsp. nipposinica (L. H. Bailey) Hanelt · Mizuna
Lim Chahju
Pyrus communis L. · European pear
Yuryk Larysa Stepanivna, Kucher Anatolii Oleksiiovych,