Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Garden Beet Group · Garden beet
Chernenko Kateryna Mykhailivna, Maslova Valentyna Ivanivna, Barsukova Valentyna IEhorivna, Stovbir Oksana Petrivna, Honcharova Svitlana Anatoliivna, Dvirnyk Nadiia Pylypivna, Mytenko Inna Mykolaivna, Horova Tamara Korniivna,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Rijk Zwaan B.V.
Prunus persica (L.) Batsch · Peach
Klochko Nataliia Mykolaivna, Sydorenko Mykhailo Fedorovych,
Cucurbita maxima Duchesne x Cucurbita moschata Duchesne
Enza Zaden Beheer B.V.
Ocimum basilicum L. · Basil
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Cucumis sativus L. · Cucumber
Havrysh Serhii Fedorovych, Dubinin Serhii Volodymyrovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Syngenta Seeds B.V.
Prunus cerasus L. · Sour cherry
Turovtsev Mykola Ivanovych, Turovtseva Valentyna Oleksandrivna,
Cucumis sativus L. · Cucumber
Mashtakov Mykola Oleksiiovych, Mashkova Hanna Kharlampiievna, Mashtakov Oleksii Oleksiiovych, Dubinin Serhii Volodymyrovych,
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Beemsterboer
Spinacia oleracea L. · Spinach
Pop Vriend Research B.V.
Daucus carota L. · Carrot
Robert Prieur
Beta vulgaris Leaf Beet Group · Swiss chard
Domaine Public (FR)
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Beta vulgaris Garden Beet Group · Garden beet
Muzhylko Viktor Valentynovych, Orlov Stanislav Dmytrovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
L. DÆHNFELDT A/S
Lactuca sativa L. · Lettuce
SALES SABINEU (FR)
Allium cepa L. · Onion
Aiven Miller
Castanea sativa Mill. · Sweet chestnut
JUNTA DE GALICIA (CIFA)
Malus domestica (Suckow) Borkh. · Apple
NOLENS VINCENT
Solanum lycopersicum L. · Tomato
Kees Konst
Solanum lycopersicum L. · Tomato
Stryzhenko Svitlana Mykolaivna, Mozhovska Hanna Valeriivna, Miroshnichenko Tetiana Mykolaivna, Bashtan Natalia Oleksandivna, Ivchenko Tetiana Volodymyrivna, Tolinova Tetiana Oleksiivna, Lysak Nataliia Serhiivna, Krutko Roman Vasyloych,
Ribes uva-crispa L. · Gooseberry
Sherenhovyi Vitalii Petrovych, Hontar Vasyl` Terentiiovych, Sherenhovyi Petro Zakharovych,