Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. var. lycopersicum · Tomato
PRZEDSIEBIORSTWO NASIENNICTWA OGRODNICZEGO I SZKOLKARSTWA
Phaseolus vulgaris L. · Common bean
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Vitis vinifera L. · Common grape vine
Naumenko Mykola Pavlovych, Kutal`ova Tetiana Serhiivna, Chebanenko IEvheniia Pavlivna,
Anethum graveolens L. · Dill
Vovk Zhanna Mykolaivna
Rubus idaeus L. · Red raspberry
Station de Recherche de Wadenswil (CH)
Ribes uva-crispa L. · Gooseberry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Solanum tuberosum L. · Potato
Portiankin Dmytro IEvhenovych, Kozlova Liudmyla Mykolivna, Piskun Heorhii Ivanovych,
Solanum melongena L. · Eggplant
"Opal Zi"OOD - Plovdiv (BG)
Capsicum annuum L. · Bell pepper
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Capsicum annuum L. · Bell pepper
Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,
Cucumis sativus L. · Cucumber
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cornus mas L. · Cornelian cherry
Mincho Hadzhiyski
Cucurbita pepo L. · Field pumpkin
Syngenta Crop Protection AG
Allium cepa L. var. cepa · Onion
Sakata Seed America
Phaseolus vulgaris L. · Common bean
Drobiazko IUrii Hennadiiovych
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Christophe Angier (FR)
Diospyros kaki L. f. · Persimmon
Khokhlov Serhii IUriiovych
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Solomenko Andrii Ivanovych, Breus Oksana Serhiivna, Parii IUliia Oleksandrivna, Parii IAroslav Fedorovych, Kulish Ol`ha IUriivna, Parii Myroslav Fedorovych, Parii Fedir Mykytovych,
Capsicum annuum L. · Bell pepper
Timina Ol`ha Olehivna
Actinidia Lindl. · Actinidia
Skrypchenko Nadiia Vasylivna
Capsicum annuum L. · Bell pepper
Kyrylov Mykhailo Ivanovych, Dubinina Iryna Mykolaivna, Dubinin Serhii Volodymyrovych,
Brassica rapa L. subsp. chinensis (L.) Hanelt · Bok choy
Sakata Seed Corporation
Prunus persica (L.) Batsch · Peach
Oriekhova Valentyna Petrivna, Smykov Volodymyr Karpovych, Perfil`ieva Zoia Mykolaivna,
Prunus persica (L.) Batsch · Peach
Smykov Volodymyr Karpovych, Oriekhov Valentyna Petrivna, Smykov Anatolii Volodymyrovych, Perfil`ieva Zoia Mykolaivna,