Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Vitis vinifera L. · Common grape vine
Dzhaburiia Liudmyla Viktorivna, Dzhumanazarova Sofiia Petrivna, Salii Olena Vasylivna, Kovalova Iryna Anatoliivna, Herus Liudmyla Vasylivna, Bankovska Mariia Hryhorivna, Tulaieva Maiia Ivanivna, Vlasov Viacheslav Vsevolodovych,
Ribes nigrum L. · Blackcurrant
INCONNU (FR)
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Zea mays L. subsp. mays (Maize Group) · Maize
Instytut Hodowli i Aklimatyzacji Roslin Panstwowy Instytut Badawczy
Prunus persica (L.) Batsch · Peach
Floyd Zaiger (US)
Prunus avium (L.) L. · Sweet cherry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Prunus armeniaca L. · Apricot
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Lactuca sativa L. · Lettuce
Syngenta Crop Protection AG
Raphanus sativus L. · Radish
AGROSEL S.R.L.
Prunus avium (L.) L. · Sweet cherry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Asparagus officinalis L. · Asparagus
Walker Brothers Seeds & Plants, LLC (US)
Prunus armeniaca L. · Apricot
Matsenko Maksym Oleksandrovych
Solanum tuberosum L. · Potato
Lietuvos agrarinių ir miškų mokslų centro Vokės filialas
Cucumis sativus L. · Cucumber
Krakowska Hodowla i Nasiennictwo Ogrodnicze POLAN sp. z o.o.
Allium cepa L. var. cepa · Onion
Syngenta Crop Protection AG
Cucumis melo L. · Melon
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Vicia faba L. var. major Harz · Broad bean
POLAN Hodowla i Nasiennictwo Ogrodnicze Gdańsk-Wieniec sp. z o.o.
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Gerard Balder
Ribes L. · Currants
TEAR E.Y. (FR)
Beta vulgaris Garden Beet Group · Garden beet
Muzhylko Viktor Valentynovych, Orlov Stanislav Dmytrovych,
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Prunus cerasus L. · Sour cherry
Stat Exp of Vineland (CA)
Solanum lycopersicum L. · Tomato
SHKLODA NATALIA, CHERNENKO VOLODYMYR, KORNIIENKO SERHII, CHERNENKO KATERYNA, MYKHAILYN VOLODYMYR, IVCHENKO TETIANA, HURIN MAKSYM
Solanum melongena L. · Eggplant
Ali Yuksel