Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Juglans regia L. · Persian walnut
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Allium cepa L. · Onion
Scott Hendricks
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Shabetia Oksana Mykolaivna, Kravchenko Vladyslav Andriiovych, Skliarevs`ka Valentyna Vasylivna, Krutko Roman Vasylovych, Udovichenko Svitlana Mykolaivna,
Cucumis sativus L. · Cucumber
Dementieva Alevtyna Volodymyrivna, Medviediev Anatolii Vasyl`ovych, Neporozhna IEvheniia Oleksandrivna,
Allium porrum L. · Leek
Hazera Seeds B.V.
Cucurbita moschata Duchesne · Butternut squash
UNITED GENETICS SEEDS CO
Ficus carica L. · Common fig
STANICA FLORINCURICI NICOLAEPEEV OTIMAN PAULA DIANABUTCARU ANA CORNELIAILIESCU LAVINIA MIHAELA
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Jin Huan
Cucurbita moschata Duchesne · Butternut squash
Enza Zaden Veheer B.V.
Daucus carota L. · Carrot
L. DÆHNFELDT A/S
Solanum lycopersicum L. · Tomato
ReinSaat KG
Solanum lycopersicum L. · Tomato
Harmoniz
Brassica oleracea L. (White Cabbage Group) · White cabbage
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Solanum lycopersicum L. · Tomato
Her Bemsdeburh
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Tom Natti
Capsicum annuum L. · Bell pepper
RAMIRO ARNEDO, S.A.
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Solanum lycopersicum L. · Tomato
Her Bimsdeboer
Solanum lycopersicum L. · Tomato
Dr. Mario Martinelli
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Beta vulgaris Garden Beet Group · Garden beet
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Khartmut Kliain, Troian Mykola Vasyl`ovych, Kondratenko Mykola Viktorovych,