Thai Chili
WithdrawnCapsicum annuum L. · Bell pepper
ReinSaat KG
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
ReinSaat KG
Cucurbita moschata Duchesne · Butternut squash
TAKII EUROPE B V
Vitis vinifera L. · Common grape vine
Dr. Sandor Szegedi c/o Forschungsinstitut für Weinbau und Kellerwirtschaft
Allium cepa L. · Onion
Ger Beemsterboer
Cornus mas L. · Cornelian cherry
Arboretum i Zakład Fizjografii w Bolestraszycach
Phaseolus vulgaris L. · Common bean
CHARTER (VOIR 9820) (FR)
Allium cepa L. · Onion
Ger Beemsterboer
Capsicum annuum L. · Bell pepper
Moshe Zalsman
Pisum sativum L. · Pea
CW. PANNEVIS BV (NL)
Anethum graveolens L. · Dill
Instytut Warzywnictwa im. Emila Chroboczka \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Cucumis sativus L. · Cucumber
Kyrylov Mykhailo Ivanovych, Dubinin Serhii Volodymyrovych,
Malus domestica (Suckow) Borkh. · Apple
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Illinois Foundation Seeds
Cucurbita pepo L. · Field pumpkin
Scherbatiuk Ruslan Viktorovych, Vovk Zhana Mykolaivna, Pozniak Oleksandr Vasyl`ovych,
Allium cepa L. · Onion
Seminis Vegetables (NL)
Cucumis sativus L. · Cucumber
HENK VAN KOOTEN
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Syngenta Seeds B.V.
Rubus idaeus L. · Red raspberry
INCONNU (FR)
Capsicum annuum L. · Bell pepper
ReinSaat KG
Cucurbita pepo L. · Field pumpkin
Julien Mazet
Daucus carota L. · Carrot
Herrit Vlaar, Lipskyi Volodymyr Volodymyrovych,
Prunus domestica L. · European plum
Giovanni Zanzi
Ribes rubrum L. · Redcurrant
Boldyzheva Liubov Dmytrivna, Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,