Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Ribes nigrum L. · Blackcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sjaak van de Ploeg
Rubus idaeus L. · Red raspberry
Ribanjou (FR)
Allium cepa L. · Onion
Scott Hendricks
Vitis vinifera L. · Common grape vine
TOMA OTILIA
Daucus carota L. · Carrot
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Prunus L. · Plum
CHAMBERLIN THOMAS O.
Allium cepa L. var. cepa · Onion
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Lysak Serhii Anatoliiovych, Lysak Zoia Volodymyrivna,
Solanum lycopersicum L. · Tomato
Khareba Volodymyr Vasylovych
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Capsicum annuum L. · Bell pepper
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cucumis sativus L. · Cucumber
Serhiienko Oksana Volodymyrivna, Diachenko Nina Mykolaivna, Pozniak Oleksandr Vasylovych, Shevchenko Olena IUriivna, Ptukha Nadiia Ivanivna,
Raphanus sativus L. var. sativus · Radish
Sigeaki Someno
Solanum lycopersicum L. · Tomato
Daniel Gabillard
Prunus L. · Plum
CHAMBERLIN THOMAS O.
Phaseolus vulgaris L. · Common bean
Syngenta Crop Protection AG
Solanum lycopersicum L. · Tomato
Teresa Beck Bunn
Ribes rubrum L. · Redcurrant
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Ribes uva-crispa L. · Gooseberry
Lushpihan Ol`ha Petrivna
Citrus reticulata Blanco · Mandarin orange
IVIA
Pisum sativum L. · Pea
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Innova Seeds Co.