Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Pyrus communis L. · European pear
Szkola Glowna Gospodarstwa Wiejskiego
Solanum lycopersicum L. · Tomato
Kholodniak Oleh Heorhiiovych, Lymar Anatolii Ostapovych, Lymar Nina Volodymyrivna, Lashyn Oleksandr Volodymyrovych,
Citrus reticulata Blanco · Mandarin orange
AGRICULTURAL RESEARCH COUNCIL
Solanum tuberosum L. · Potato
Mel`nyk Pavlo Oleksiiovych, Sihor`ova Dina Dmytrivna, Dihtiar`ov Viktor Mykolaiovych, Sumets` IUrii Ivanovych, Sakhoshko Mykola Mykolaiovych, Kozhushko Neli Semenivna,
Solanum tuberosum L. · Potato
Agventure B.V.
Ribes nigrum L. · Blackcurrant
Kopan Volodymyr Pavlovych, Kopan` Kira Mykolaivna,
Ribes nigrum L. · Blackcurrant
Institut Sadiwnictwa Ukrainska Akademija Agrarnich Nauk Volodymyr Kopan
Allium cepa L. · Onion
Henrikh IUst
Ocimum basilicum L. · Basil
BURNICHI FLOAREATOMA DUMITRU-MITELSTAICU BOGDAN-GABRIELPETRE CONSTANTIN
Solanum tuberosum L. · Potato
Sobran Vasyl Mykhailovych, Zelia Avreliia Heorhiivna, Halahan Tetiana Oleksandrivna, Taktaiev Borys Anatoliiovych, Osypchuk Andrii Antonovych, Bondarchuk Anatolii Andriiovych, Nazar Stefaniia Hryhorivna, Osypchuk Alla Andriivna,
Malus domestica (Suckow) Borkh. · Apple
Kondratenko Tetiana IEhorivna, Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,
Allium cepa L. · Onion
Her Bemsdeburh
Allium cepa L. · Onion
Will van Haerke
Brassica oleracea L. (Savoy Cabbage Group) · Savoy cabbage
PUBBLICO DOMINIO
Brassica oleracea L. (White Cabbage Group) · White cabbage
Robert Prieur
Cucumis sativus L. · Cucumber
Mazereeuw Jaap
Daucus carota L. · Carrot
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Prunus persica (L.) Batsch · Peach
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Jaap Hoogstraten
Beta vulgaris Garden Beet Group · Garden beet
Daniel Gabillard
Ribes uva-crispa L. · Gooseberry
Lushpihan Ol`ha Petrivna, Pavlov Oleh Oleksiiovych,
Spinacia oleracea L. · Spinach
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Steve Grien