Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Daucus carota L. · Carrot
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Beta vulgaris Garden Beet Group · Garden beet
J.R. Molak, W. Karolini, T. Lenkiewicz,
Cucurbita pepo L. · Field pumpkin
F. Denel
Solanum lycopersicum L. · Tomato
Nedialkova Iiuliia Antonivna, Stril`nyk Halyna Vasylivna, Horkutsenko Oleksandr Vasyl`ovych, Zhyvotok Hryhorii Oleksandrovych, Kravchenko Vladyslav Andriiovych, Shotyk Mykola Vasyl`ovych,
Citrus reticulata Blanco · Mandarin orange
THE AGRICULTURAL RESEARCH
Solanum lycopersicum L. var. lycopersicum · Tomato
VINATORU COSTELMUSAT BIANCABRATU CAMELIA
Beta vulgaris Garden Beet Group · Garden beet
PlantiCo Hodowla i Nasiennictwo Ogrodnicze Golebiew sp. z o.o.
Prunus avium (L.) L. · Sweet cherry
PETRE LUDOVICCARDEI EUGEN
Solanum lycopersicum L. · Tomato
HAZERA GENETICS
Malus domestica (Suckow) Borkh. · Apple
Kopan` Kira Mykolaivna, Kopan Volodymyr Pavlovych,
Daucus carota L. · Carrot
Ger Beemsterboer
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Lachmann Siegfried
Malus domestica (Suckow) Borkh. · Apple
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Beemsterboer
Solanum lycopersicum L. var. lycopersicum · Tomato
BLUMEN GROUP S.P.A
Brassica oleracea L. (White Cabbage Group) · White cabbage
Jack Burgers, Andreas Muller,
Lactuca sativa L. var. crispa L. · Leaf lettuce
Shyshkin Borys Volodymyrovych, Tsyunel` Mykhailo Mechyslavovych, Hladkov Dmytro Serhiiovych, Havrysh Serhii Fedorovych,
Capsicum annuum L. · Bell pepper
ReinSaat KG
Cucumis sativus L. · Cucumber
Enza Zaden Beheer B.V.
Citrus sinensis (L.) Osbeck · Sweet orange
INCONNU (FR)
Cucurbita moschata Duchesne · Butternut squash
AGROSEL S.R.L.
Capsicum annuum L. · Bell pepper
Tovarystvo z obmezhenoiu vidpovidalnistiu "SPARK SIDZ"
Rubus idaeus L. · Red raspberry
Dusheiko Andrii Petrovych, Hontar Vasyl` Terentiiovych, Sherenhovyi Vitalii Petrovych, Sherenhovyi Petro Zakharovych,
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Junichi Chiba