Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica oleracea L. (White Cabbage Group) · White cabbage
Kees Reinink
Prunus persica (L.) Batsch · Peach
ARMSTRONG NURSERIES Inc. (US)
Cucurbita pepo L. · Field pumpkin
Khaled Kazzaz
Solanum lycopersicum L. · Tomato
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE, FR
Cucumis sativus L. · Cucumber
Kyrylov Mykhailo Ivanovych, Dubinin Serhii Volodymyrovych,
Capsicum annuum L. · Bell pepper
Manier Tohumculuk
Daucus carota L. · Carrot
Kyoung Chol Kim
Daucus carota L. · Carrot
Hari Besels
Daucus carota L. · Carrot
SEMINIS VEGETABLE SEED IB
Daucus carota L. · Carrot
Jan Naaktgeboren
Daucus carota L. · Carrot
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Apium graveolens L. var. dulce (Mill.) Pers. · Celery
TOZER SEEDS LTD
Daucus carota L. · Carrot
Ger Bimsdeboer
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Solanum lycopersicum L. · Tomato
Volok Ol`ha Anatoliivna, Amcheslavs`ka Olena Valentynivna, Moriev Viktor Vasyl`ovych, Havrysh Serhii Fedorovych,
Solanum lycopersicum L. · Tomato
J. Hoogstarten
Capsicum annuum L. · Bell pepper
Jean Louis Nicolet
Daucus carota L. · Carrot
Buret Fhilippe
Phaseolus vulgaris L. · Common bean
Vilmorin SA (FR)
Brassica oleracea L. (Broccoli Group) · Broccoli
Ross Rino
Daucus carota L. · Carrot
Ger Beemsterboer
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Petr Klapshtie, Petr Horal, Yirzhi Horal,
Lonicera caerulea L. var. kamtschatica Sevast. · Blue-berried honeysuckle
Miroslav Chovanec (CZ)
Cornus mas L. · Cornelian cherry
Trut`iakov Oleksii Oleksiiovych