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Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Found in these crops

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Tisa

Active

Cucumis sativus L. · Cucumber

RO
2 records

Tivona

Terminated

Lactuca sativa L. · Lettuce

NL
2 records

Allium cepa L. var. cepa · Onion

NL
2 records

Tigro

Active

Solanum lycopersicum L. · Tomato

IT
2 records

Rubeny

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

NL
2 records

Tinker

Active

Ribes nigrum L. · Blackcurrant

SI
3 records

Safaix

Terminated

Solanum lycopersicum L. · Tomato

NL
2 records

Terli

Active

Phaseolus vulgaris L. · Common bean

NL
3 records

Solanum lycopersicum L. · Tomato

CZ
2 records

Vicia faba L. var. major Harz · Broad bean

CZ
2 records

Cucurbita maxima Duchesne · Giant pumpkin

HU
2 records

Beta vulgaris Leaf Beet Group · Swiss chard

HR
2 records

Solanum lycopersicum L. · Tomato

HU
2 records

Roteño

Active

Solanum lycopersicum L. · Tomato

ES
2 records

Skate

Active

Solanum lycopersicum L. · Tomato

HU
2 records

Malus domestica (Suckow) Borkh. · Apple

SI
3 records

Tauris

Active

Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn

SK
2 records

Splendid

Active

Prunus persica (L.) Batsch · Peach

RO
2 records

Tiberius

Active

Capsicum annuum L. · Bell pepper

RO
2 records

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