Fruits ripen approximately 15 days before the Kiustendilska sinia sliva variety. The flesh is of a light greenish hue, delicate texture, juicy, with a pleasant sour taste. The pit is medium-sized and easily separates from the flesh.
The tree is characterized by medium vigor and good yield. The variety shows tolerance to Plum pox virus. The fruits are suitable for fresh consumption and for processing, in particular for the preparation of compotes.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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