Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Solanum lycopersicum L. · Tomato
Dynnyk Oleksandr Vasyl`ovych, Lypkin IUkhym Abramovych, Kostiuk Petro Hryhorovych, Dynnyk Anatolii Vasyl`ovych,
Brassica rapa L. var. rapa (L.) Thell. · Turnip
Domaine Public (FR)
Prunus avium (L.) L. · Sweet cherry
INCONNU (FR)
Phaseolus coccineus L. · Runner bean
Domaine Public (FR)
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
CORA SEEDS S.R.L
Capsicum annuum L. · Bell pepper
Graines Voltz (FR)
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.
Cucurbita pepo L. · Field pumpkin
Lipskyi Volodymyr Volodymyrovych, Lipskyi Volodymyr Volodymyrovych,
Solanum lycopersicum L. · Tomato
Jan Prasil
Solanum lycopersicum L. · Tomato
Paul Zamudio
Fragaria L. · Strawberry
Lysenko Serhii Oleksandrovych, Sherenhovyi Petro Zakharovych,
Brassica oleracea L. (Broccoli Group) · Broccoli
Ger Bimsdeboer
Cucumis sativus L. · Cucumber
Jesus Abad
Ribes uva-crispa L. · Gooseberry
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Ribes rubrum L. · Redcurrant
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Capsicum annuum L. · Bell pepper
Voievodin IUrii Ihorovych, Shkumat Volodymyr Petrovych, Kholodniak Oleh Heorhiiovych,
Viburnum opulus L. · Guelder rose
Tykhyi Taras Ivanovych
Capsicum annuum L. · Bell pepper
Jit Baral
Brassica oleracea L. (Broccoli Group) · Broccoli
Ger Beemsterboer
Solanum tuberosum L. · Potato
Pomorsko Mazurska Hodowla Ziemniaka Sp.z o.o. z siedziba w Strzekecinie
Allium cepa L. · Onion
Lietuvos agrarinių ir miškų mokslų centras
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Niwa Hodowla Roślin Jagodowych sp. z o.o.
Solanum lycopersicum L. · Tomato
BHN SEED