Besson
ActiveLactuca sativa L. · Lettuce
Domaine Public (FR)
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Daniel Gabillard
Vitis vinifera L. · Common grape vine
Dimitar Babrikov, Venelin Roychev, Agricultural University - Plovdiv (BG)
Lactuca sativa L. · Lettuce
Les Graines Caillard Sa (FR)
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Vitis vinifera L. · Common grape vine
Herus Liudmyla Vasylivna, Muliukina Nina Anatoliivna, Kovalova Iryna Anatoliivna, Chisnikov Vitalii Stepanovych, Tulaieva Maiia Ivanivna, Vlasov Viacheslav Vsevolodovych,
Vaccinium corymbosum L. · Highbush blueberry
Gospodarstwo Ogrodnicze Jerzy Wilczewski
Lactuca sativa L. · Lettuce
Domaine Public (FR)
Ribes nigrum L. · Blackcurrant
Gospodarstwo Ogrodnicze Jerzy Wilczewski
Brassica oleracea L. (Red Cabbage Group) · Red cabbage
Bakker Brothers Seeds
Allium cepa L. · Onion
Lammert Blikman
Capsicum annuum L. · Bell pepper
"Opal Zi"OOD - Plovdiv (BG)
Ribes nigrum L. · Blackcurrant
Gospodarstwo Ogrodnicze Jerzy Wilczewski
Lactuca sativa L. · Lettuce
Barb Neubert
Capsicum annuum L. · Bell pepper
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Solanum lycopersicum L. · Tomato
HM Clause SA (FR)
Allium sativum L. · Garlic
Domaine Public (FR)
Cucumis sativus L. · Cucumber
XAREBA OLEKSANDR VOLODYMYROVYCH
Solanum lycopersicum L. · Tomato
Amchelavs`ka Olena Valentynivna, Morev Viktor Vasyl`ovych, Havrysh Serhii Fedorovych,
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Ger Beemsterboer
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Breus Oksana Serhiivna, Parii IUliia Oleksandrivna, Parii IAroslav Fedorovych, Koval`chuk Zoreslava Volodymyrivna, Kulish Ol`ha IUriivna, Parii Myroslav Fedorovych,
Vaccinium corymbosum L. · Highbush blueberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
CORA SEEDS S.R.L