Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Solanum lycopersicum L. · Tomato
Muzhylko Viktor Valentynovych, Atlukhanov Atlukhan Mahomedsheryfovych, Nikulaesh Mykhailo Dmytrovych, Huseva Liudmyla Ivanivna,
Solanum lycopersicum L. · Tomato
Rene Khenkuet
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Dymchenko, Tetiana Muzhylko, Viktor
Brassica oleracea L. (Broccoli Group) · Broccoli
Yaojin Peng
Brassica oleracea L. (White Cabbage Group) · White cabbage
Ger Beemsterboer
Brassica oleracea L. convar. botrytis (L.) Alef. · Cauliflower
CLAUSE-TEZIER
Cucumis sativus L. · Cucumber
Lim Sang Hwa
Solanum lycopersicum L. var. lycopersicum · Tomato
CORA SEEDS S.R.L
Cucumis sativus L. · Cucumber
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Cucumis sativus L. · Cucumber
Lim Sang Hwa
Allium cepa L. · Onion
Nick Dragoescu
Juglans regia L. · Persian walnut
BARTHERE (FR)
Citrus unshiu Marcow. · Satsuma mandarin
Frutas Beltran S.L.
Solanum lycopersicum L. · Tomato
Kees Konst
Solanum lycopersicum L. · Tomato
"Florian" OOD - Ruse (BG)
Beta vulgaris Garden Beet Group · Garden beet
ROYAL SEEDS S.R.L.
Prunus avium (L.) L. · Sweet cherry
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Solanum lycopersicum L. · Tomato
Solanum lycopersicum L. · Tomato
RAMIRO ARNEDO, S.A.
Brassica oleracea L. (Broccoli Group) · Broccoli
Jong-Sup Shin
Pisum sativum L. · Pea
Samaryn Serhii Mykolaiovych, Samaryna Lidiia Mykolaivna, Samaryn Mykola Oleksiiovych,
Solanum lycopersicum L. var. lycopersicum · Tomato
Lietuvos agrarinių ir miškų mokslų centras
Brassica oleracea L. (White Cabbage Group) · White cabbage
Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Vitis vinifera L. · Common grape vine
INCONNU (FR)