Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
Moravoseed Spol. S.r.o
Cucurbita pepo L. · Field pumpkin
Claude Robledo
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
State Agri Exp Raleigh (US)
Cucurbita pepo L. · Field pumpkin
F. Denel
Solanum lycopersicum L. · Tomato
Korol` Valentyn Hryhorovych, Havrysh Fedor Serhiiovych, Volok Ol`ha Anatoliivna, Amchelavs`ka Olena Valentynivna, Morev Viktor Vasyl`ovych, Havrysh Serhii Fedorovych,
Raphanus sativus L. · Radish
Tyshkovs`kyi Volodytmyr Mykhailovych, Liubosh Srbek,
Cucumis sativus L. · Cucumber
Voievodin IUrii Ihorovych, Kholodniak Liubov Volodymyrivna, Kholodniak Oleh Heorhiiovych,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Katsumi Moriguchi
Pisum sativum L. · Pea
Nickerson SA (FR)
Solanum lycopersicum L. · Tomato
Seminis Vegetables (NL)
Cucumis melo L. · Melon
Dr. Mario Martinelli
Cucumis sativus L. · Cucumber
Bartkovska Zofiia, Drozhdzhevska Krystyna, Lakovska-Ryk El`zhbeta, Dorukhovski Rokh,
Prunus domestica L. · European plum
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Brassica rapa L. subsp. pekinensis (Lour.) Hanelt · Napa cabbage
Naumov Ruslan Olehovych, Krasniuk Viacheslav Anatoliiovych,
Brassica rapa L. · Turnip rape
ReinSaat KG
Allium schoenoprasum L. · Chives
S.A.I.S. Societa Agricola Italiana Sementi
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Raphanus sativus L. var. sativus · Radish
Petr Klapste
Prunus cerasifera Ehrh. var. divaricata (Ledeb.) L. H. Bailey · Cherry plum
Rikhter Oleksandr Oleksandrovych, Lukichova Liubov Oleksiivna, Polianychenko Kateryna Vasylivna, Horina Valentyna Mylentiivna,
Prunus persica (L.) Batsch · Peach
Frederic W. Anderson (US)
Zea mays L. subsp. mays (Sweet Corn Group) · Sweet corn
Yan Dolezhal, Volodymyr Tyshkovs`kyi,
Brassica oleracea L. (White Cabbage Group) · White cabbage
Yurhen Berh
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Roman Skalski
Solanum lycopersicum L. · Tomato
Aikhan Eihin