Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Fresh Apple Consumption 1 299 Fresh Market Tomato 1 136 Fresh Market Pepper 702 Fresh Market Cucumber 460 Fresh Consumption of Pears 427 Fresh Consumption of Lettuce 382 Fresh Market Consumption — White Cabbage 363 Fresh market peach consumption 343 Fresh Consumption of Plum 332 Fresh Market Sweet Cherry Consumption 330 Fresh market carrot consumption 319 Fresh market consumption of bean 284 Fresh Market Consumption of Peas 249 Fresh Consumption of Apricots 208 Fresh table grape consumption 189 Fresh Market Consumption of Figs 166 Fresh Potato Consumption 158 Fresh Market Use — Cauliflower 153 Fresh Market Consumption — Garden Strawberry 137 Fresh Market Consumption — Onion 121 Fresh table grape consumption 114 Fresh market consumption of melon 114 Fresh Consumption of Gooseberry 107 Fresh Market Raspberry 105

Found in these crops

Tomato 1 719 Apple 1 271 Bell pepper 985 Lettuce 784 Cucumber 588 Carrot 494 White cabbage 468 Peach 433 European pear 401 Common bean 399 Potato 374 Sweet cherry 358

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Amfora Gold

Active

Allium cepa L. · Onion

Petr Klapste

1 record

Alden ISK

Terminated

Vitis L. · Grapevine

Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka

1 record

Adaptor F1

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

Sjaak van de Ploeg

2 records

AFICION RZ

Withdrawn

Lactuca sativa L. · Lettuce

RIJK ZWAAN Z.Z. B.V.

1 record

Amerigo

Terminated

Brassica oleracea L. convar. botrytis (L.) Alef. · Cauliflower

Syngenta Seeds B. V.

1 record

AmÃ©liorÃ© de Bourbonne

Active

Cucumis sativus L. · Cucumber

Domaine Public (FR)

1 record

Akvarel

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,

2 records

Ambrozja TOR

Terminated

Anethum graveolens L. · Dill

TORSEED - Przedsiebiorstwo Nasiennictwa Ogrodniczego i Szkolkarstwa S.A.

1 record

AMANDINE RZ (85-90 RZ)

Withdrawn

Lactuca sativa L. · Lettuce

RIJK ZWAAN Z.Z. B.V.

1 record

73-407 RZ F1

Active

Solanum lycopersicum L. · Tomato

Kees Reinink

1 record

Almirante

Active

Capsicum annuum L. · Bell pepper

Aernoudt Aardse

1 record

6 punto 7 F1

Active

Solanum lycopersicum L. · Tomato

J. Hoogstarten

2 records

55-247

Terminated

Daucus carota L. · Carrot

Kees Reinink

2 records

Aksay F1

Terminated

Solanum lycopersicum L. · Tomato

Khenkuert Rene

1 record

30-725

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Kees Reinink

1 record

Akira

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

Katsumi Moriguchi

2 records

Almiai

Protection expired

Ribes nigrum L. · Blackcurrant

Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas

1 record

45-193

Active

Lactuca sativa L. var. capitata L. · Head lettuce

Kees Reinink

1 record

Abaco F1

Active

Daucus carota L. · Carrot

Hari Besels

1 record

Alexsia F1

Terminated

Solanum lycopersicum L. · Tomato

J. Hoogstarten

2 records

12 78 RZ

Active

Cucumis sativus L. · Cucumber

Kees Reinink

1 record

Alisiia

Terminated

Lonicera caerulea L. · Blue-berried honeysuckle

Hryzodub Serhii Mykhailovych, Kibkalo Viktor Oleksiiovych,

2 records

Admirable de Courtiller

Active

Vitis vinifera L. · Common grape vine

INCONNU (FR)

1 record

132-111

Withdrawn

Solanum lycopersicum L. · Tomato

Ali Yuksel

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.