Cultivation

Fresh market use

Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.

Mentioned in descriptions 38 375 varieties reference book.

Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.

Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.

Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.

Sources10

Breakdown by crop

Fresh Apple Consumption 1 299 Fresh Market Tomato 1 136 Fresh Market Pepper 702 Fresh Market Cucumber 460 Fresh Consumption of Pears 427 Fresh Consumption of Lettuce 382 Fresh Market Consumption — White Cabbage 363 Fresh market peach consumption 343 Fresh Consumption of Plum 332 Fresh Market Sweet Cherry Consumption 330 Fresh market carrot consumption 319 Fresh market consumption of bean 284 Fresh Market Consumption of Peas 249 Fresh Consumption of Apricots 208 Fresh table grape consumption 189 Fresh Market Consumption of Figs 166 Fresh Potato Consumption 158 Fresh Market Use — Cauliflower 153 Fresh Market Consumption — Garden Strawberry 137 Fresh Market Consumption — Onion 121 Fresh table grape consumption 114 Fresh market consumption of melon 114 Fresh Consumption of Gooseberry 107 Fresh Market Raspberry 105

Found in these crops

Tomato 1 719 Apple 1 271 Bell pepper 985 Lettuce 784 Cucumber 588 Carrot 494 White cabbage 468 Peach 433 European pear 401 Common bean 399 Potato 374 Sweet cherry 358

Varieties that feature this in their description

Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.

Brum

Active

Anethum graveolens L. · Dill

Sytnychenko Serhii Mykolaiovych

2 records

Campilo F1

Application submitted

Allium cepa L. · Onion

Franko Medioli

2 records

Brandy Cherry

Withdrawn

Solanum lycopersicum L. · Tomato

Clause (FR)

1 record

Cazzy F1

Active

Brassica oleracea L. (Broccoli Group) · Broccoli

Hideyuki Suzuki

2 records

Champ F1

Active

Brassica oleracea L. (White Cabbage Group) · White cabbage

P.J. Struik

2 records

Chambord F1

Active

Brassica oleracea L. (Cauliflower Group) · Cauliflower

dzhon Baisman, Ad Van den Neuvenkhazen,

1 record

Casanova

Active

Solanum lycopersicum L. var. lycopersicum · Tomato

LAMBOSEEDS S.R.L.

1 record

Brincelj

Application submitted

Brassica oleracea L. (White Cabbage Group) · White cabbage

Biotehniška fakulteta, Oddelek za agronomijo

1 record

Buian F1

Terminated

Cucumis sativus L. · Cucumber

Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,

1 record

Caro Rich

Active

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

1 record

Brunświcka HOR

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

HORTUS HODOWLA I NASIENNICTWO BOGUSłAW PIOTROWICZ

1 record

Cacaks Native

Active

Prunus domestica L. · European plum

Information not available - Contact NL authorities

1 record

Bouche de Clos

Protection expired

Castanea sativa Mill. · Sweet chestnut

INCONNU (FR)

1 record

Bronco

Terminated

Brassica oleracea L. (Cabbage Group) · Cabbage

Bejo Zaden BV (NL)

1 record

CD-38-1

Terminated

Vicia faba L. var. major Harz · Broad bean

CIFA/ETSIAM

1 record

CARINA

Withdrawn

Daucus carota L. · Carrot

Seminis Vegetable Seeds

1 record

Brindisino

Application submitted

Cynara cardunculus L. · Cardoon

SOCIETA' AGRICOLA PROGETTO MERISTEMA SRL SOCIETA' UNIPERSONALE

1 record

Capra F1

Application submitted

Cucumis sativus L. · Cucumber

Yost van den Eiden

2 records

Bratko F1

Active

Allium cepa L. · Onion

Thaam Wiynker

1 record

Buffaloflame

Active

Solanum lycopersicum L. · Tomato

HM Clause SA (FR)

1 record

Candy F 1

Withdrawn

Allium cepa L. · Onion

Seminis Vegetables (NL)

1 record

Brady F1

Terminated

Brassica oleracea L. (White Cabbage Group) · White cabbage

Robert Prieur

1 record

Bradley

Terminated

Solanum lycopersicum L. · Tomato

Domaine Public (FR)

1 record

Bohuslavka

Active

Prunus cerasus L. · Sour cherry

Vasylenko Viktoriia Ivanivna, Moisenchenko Nelia Vasylivna, Reznichenko Liudmyla Stepanivna,

2 records

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Cultivation

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Text source

This summary is compiled from the publications listed in the sources and verified by an editor. It contains no legally significant information; it provides agronomic context for registry data rather than the registry data itself.