Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Prunus persica (L.) Batsch · Peach
Klochko Nataliia Mykolaivna, Sydorenko Mykhailo Fedorovych,
Vaccinium corymbosum L. · Highbush blueberry
Szkola Glowna Gospodarstwa Wiejskiego
Capsicum annuum L. · Bell pepper
Kees Reinink
Cucurbita pepo L. · Field pumpkin
Herrit Vlaar, Lakusta Vasyl` Samsonovych,
Malus domestica (Suckow) Borkh. · Apple
SNC Elaris| FR
Solanum lycopersicum L. var. lycopersicum · Tomato
LA SEMIORTO SEMENTI SRL
Solanum lycopersicum L. · Tomato
Jean Clause Mercier
Ribes nigrum L. · Blackcurrant
Lietuvos agrarinių ir miškų mokslų centro filialas Sodininkystės ir daržininkystės institutas
Allium cepa L. · Onion
Deil Smit
Solanum lycopersicum L. · Tomato
Robert Priieur
Pisum sativum L. · Pea
Jaap Reus
Solanum lycopersicum L. · Tomato
Graines Voltz (FR)
Vitis vinifera L. · Common grape vine
Gertrude Mayer ^^^Georg Weiss
Solanum lycopersicum L. · Tomato
Shevchenko Ihor Andriiovych
Daucus carota L. · Carrot
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Dong-Wook Cho
Petroselinum crispum (Mill.) Nym. ex A.W. Hill var. tuberosum (Bernh.) Mart Crov. · Hamburg parsley
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Harmoniz
Beta vulgaris L. · Beet
KWS SAAT SE & CO.KGAA
Lactuca sativa L. · Lettuce
SEMILLAS BATLLE, S.A.
Solanum lycopersicum L. · Tomato
Mercier Jean-Claude
Solanum lycopersicum L. var. lycopersicum · Tomato
HOOGSTRATEN JAAP
Capsicum annuum L. · Bell pepper
ReinSaat KG
Vitis vinifera L. · Common grape vine
INCONNU (FR)