Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lonicera caerulea L. var. kamtschatica Sevast. · Blue-berried honeysuckle
Regionalne Państwowe Jednoosobowe Przedsiębiorstwo Bakcharskoye (OGUP Bakcharskoye)
Solanum lycopersicum L. · Tomato
Michael Edwin Kuehn
Solanum lycopersicum L. · Tomato
Domaine Public (FR)
Solanum lycopersicum L. · Tomato
Sakata Seed Corporation, JP
Solanum lycopersicum L. · Tomato
Syngenta Seeds B.V.
Raphanus sativus L. var. sativus · Radish
HORTAG SEED CO.
Prunus domestica L. · European plum
Information not available - Contact NL authorities
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Muzhylko Dmytro Valentynovych, Dymchenko Tetiana Mykolaivna, Muzhylko Viktor Valentynovych,
Cynara cardunculus L. · Cardoon
VITRO SELE S.R.L.
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
INTERSEMILLAS, S.A.
Capsicum annuum L. · Bell pepper
AGRINATURE INDALICA, S.A.
Solanum lycopersicum L. · Tomato
WESTERN SEED ESPAÑA, S.A.
Daucus carota L. · Carrot
L. DÆHNFELDT A/S
Daucus carota L. · Carrot
Her Bimsdeboer
Solanum lycopersicum L. · Tomato
Yolanda Duran
Cucumis sativus L. · Cucumber
Ali Yuksel
Rubus idaeus L. · Red raspberry
Dmytriiev Volodymyr Ihorovych
Brassica oleracea L. (Cauliflower Group) · Cauliflower
Kees Reinink
Zea mays L. · Maize
Dudka Oleksandr Stepanovych, Savchuk Liudmyla Fedorivna, Matseiko Ivan Ivanovych, Sen Oleksandr Vitaliiovych, Sytnychenko Vira Petrivna, Perevertun Larysa Ivanivna, Hodz` Mykola Vasyl`ovych, Zaika Stanislav Polikarpovych,
Capsicum annuum L. · Bell pepper
Y.V. Kolostra
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Information not available - Contact NL authorities
Vitis vinifera L. · Common grape vine
Dr. Norbert Becker im Staatl. Weinbauinstitut
Solanum lycopersicum L. · Tomato
Dr. Mario Martinelli
Solanum lycopersicum L. · Tomato
Maren Shutte, Ad Barten,