Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Capsicum annuum L. · Bell pepper
Horova Tamara Korniivna, Balian Anush Valeriivna, Bazeliuk Maryna Vasylivna, Spas`ka IEva Loioshivna, Levrints Izabella Deneshivna, Kormosh Svitlana Mykhailivna,
Solanum lycopersicum L. · Tomato
Liza Piccinino
Brassica oleracea L. (White Cabbage Group) · White cabbage
Sjaak van der Plog
Rubus idaeus L. · Red raspberry
Information not available - Contact NL authorities
Allium cepa L. · Onion
Daniel Gabillard
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Domaine Public (FR)
Solanum tuberosum L. · Potato
Koval` Nataliia Demianivna, Serhiienko Viktoriia Mykhailivna, Zhyhailo Iosyp Ivanovych, Nazar Stefaniia Hryhorivna, Tereschenko Oleksandr Ivanovych, Osypchuk Andrii Antonovych, Sheremet Nina Illarionivna,
Ribes nigrum L. · Blackcurrant
Gospodarstwo Ogrodnicze Wiesław Błocki
Ribes nigrum L. · Blackcurrant
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Ribes nigrum L. · Blackcurrant
Gospodarstwo Ogrodnicze Wiesław Błocki
Solanum lycopersicum L. · Tomato
Ger Bimsdeboer
Daucus carota L. · Carrot
Ger Bimsdeboer
Cyperus esculentus L. · Yellow nutsedge
BERNARDO PASCUAL ESPAÑA
Lactuca sativa L. · Lettuce
Les Graines Caillard Sa (FR)
Pyrus communis L. · European pear
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
Kees Reinink
Solanum lycopersicum L. · Tomato
Yonat Partok
Malus domestica (Suckow) Borkh. · Apple
Information not available - Contact NL authorities
Allium porrum L. · Leek
Hazera Seeds B.V.
Pastinaca sativa L. · Parsnip
Eike Kampe, Lipskyi Volodymyr Volodymyrovych,
Fragaria vesca L. · Wild strawberry
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Capsicum annuum L. · Bell pepper
Vilmorin SA (FR)
Capsicum annuum L. · Bell pepper
Jean Louis Nicolet
Cichorium intybus L. · Chicory
LEVANTIA SEED S.R.L.