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Barbaroux

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Vitis vinifera L. Common grape vine · Fruit crops · bred by INCONNU (FR)

also searched as: барбароукс

Variety description

10 August 2026

The variety is of French origin and is universal, suitable both for fresh consumption and for winemaking in blends. The bushes have medium vigor, well-ripening shoots, and hermaphroditic flowers.

Clusters are medium or large in size, dense, and broad-conical in shape. Berries are large, round, dark pink and non-uniform in color with thick skin and a waxy bloom. Leaves are large, three- or five-lobed, with distinct pubescence on the underside.

The variety is characterized by high fertility, but is susceptible to fungal diseases, including downy mildew, powdery mildew, and grey mold. The berries have a simple taste, and wines based on it are characterized by lightness and moderate acidity.

Sources7
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
(Inconnu) (FR) 2 336 Developed the variety
Applicant
(Inconnu) (FR) 2 336 Submitted the application to the register
Maintainer
Institut Francais de la Vigne et du Vin (FR) 580 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • FR France Active

    № 1035352

    Registration
    1 January 1900

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Autumn Royal, Auxerrois, Avanà, AVEACID, AZARGON, Azetium B, B17-2, Bacchus, Bachet, BAGA, Barbera, Barese N, Barium B, Barolum N, Baron, Baroque, BASTARDILLO CHICO, BASTARDO, BASTARDO BLANCO, BASTARDO NEGRO

Discussion: Barbaroux

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