Sheegene-20
ActiveVitis vinifera L. · Common grape vine
TIMOTHY SHEEHAN
Vitis vinifera L. Common grape vine · Fruit crops · bred by Instituto Sperimentale per la Frutticoltura
also searched as: барбера
10 August 2026
The variety has strong vigor. Leaves are medium-sized, five-lobed, with pubescence on the underside. Clusters are medium-sized, cylindrical-conical or pyramidal, often winged, of medium density. Berries are medium or small in size, round or ellipsoidal in shape, black in color.
The yield of the variety is high and stable, requiring control through shoot pruning. The variety is characterized by moderate susceptibility to downy mildew and an increased predisposition to grey mold, especially with compact clusters.
Wines from Barbera possess a deep ruby color, moderate tannins, and pronounced acidity. The bouquet is dominated by notes of cherry, raspberry, plum, and blackberry. The variety pairs well with oak barrel aging to improve the structure of the wine.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1 jurisdiction, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 30202110240684
№ 2010113
№ 4053795
Records are sourced from official registry publications. Data sources and legal status
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Same species
Vitis vinifera L. · Common grape vine
TIMOTHY SHEEHAN
Vitis vinifera L. · Common grape vine
TIMOTHY SHEEHAN
Vitis vinifera L. · Common grape vine
Timothy P Sheehan, Sheehan Genetics LLC
Vitis vinifera L. · Common grape vine
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Vitis vinifera L. · Common grape vine
Donato Antonacci
Nearby in the species list Auxerrois, Avanà , AVEACID, AZARGON, Azetium B, B17-2, Bacchus, Bachet, BAGA, Barbaroux, Barese N, Barium B, Barolum N, Baron, Baroque, BASTARDILLO CHICO, BASTARDO, BASTARDO BLANCO, BASTARDO NEGRO, Beaugaray