New Red Fire
ActiveLactuca sativa L. · Lettuce
TAKII and CO LTD
Cultivation
Labeling a variety as intended for fresh market use indicates that priority is given to appearance, organoleptic properties, and fruit texture during breeding. Such varieties require specific agronomic practices with an emphasis on maintaining harvest integrity and marketable yield.
Mentioned in descriptions 38 375 varieties reference book.
Varieties for fresh market use are characterized by an attractive shape, color, balanced flavor, and tender flesh texture. During the breeding process, preference is given to visual appeal and gastronomic quality, although such varieties often have thinner skin and are less adapted to mechanized harvesting.
Cultivation of these varieties requires particular attention to product preservation, as the presence of defects such as dents, scratches, or sunburn significantly reduces market value. To achieve a high marketable yield, additional agronomic techniques are applied, including fruit thinning and careful monitoring of mineral nutrition, which ensures fruit uniformity in size and quality.
Selecting a variety for fresh market sale implies the necessity of careful manual harvesting and cautious logistics. Unlike processing varieties, which are focused on gross mass and processing metrics, table varieties require greater investment in post-harvest handling, packaging, and sorting, but provide higher added value when sold through retail or markets.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Lactuca sativa L. · Lettuce
TAKII and CO LTD
Daucus carota L. · Carrot
BEJO ZADEN
Prunus persica (L.) Batsch · Peach
Arsene Maillard Laurence Maillard
Daucus carota L. · Carrot
BEJO ZADEN
Prunus persica (L.) Batsch · Peach
Maillard Laurence|Elne, FR / Maillard Arsene|Elne, FR
Cucumis sativus L. · Cucumber
SEMILLAS FITO, S.A.
Capsicum annuum L. · Bell pepper
ANTIPOVA NATAL'Ya YuR'EVNA / GARMAShOVA ALEKSANDRA PETROVNA / YuROV ANATOLIJ IVANOVICh
Daucus carota L. · Carrot
BEJO ZADEN
Rubus L. subg. Rubus · Blackberry
University of Arkansas, USA
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Siboni Adriana, Raggi Giordano, Marchetti Enrico, Bernardini Danilo,
Capsicum annuum L. · Bell pepper
Enza Zaden Beheer B.V.
Prunus persica (L.) Batsch · Peach
Maillard Arsene|Elne, FR / Maillard Laurence|Elne, FR
Spinacia oleracea L. · Spinach
Pop Vriend, NL
Brassica oleracea L. (Broccoli Group) · Broccoli
BEJO ZADEN
Brassica oleracea L. (Broccoli Group) · Broccoli
MORAVOSEED
Daucus carota L. · Carrot
BEJO ZADEN
Daucus carota L. · Carrot
Vilmorin SA (FR)
Cucurbita pepo L. · Field pumpkin
BEJO ZADEN
Daucus carota L. · Carrot
BEJO ZADEN
Spinacia oleracea L. · Spinach
Philip Simons
Spinacia oleracea L. · Spinach
Monsanto Vegetable IP Management B.V.
Daucus carota L. · Carrot
Rijk Zwaan Welver, D
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
MONSANTO HOLLAND BV , NL
Lactuca sativa L. · Lettuce
Syngenta UK Ltd