Higuana
ActiveBrassica napus var. napus · Rapeseed
KWS MOMONT RECHERCHE SARL, FR
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Brassica napus var. napus · Rapeseed
KWS MOMONT RECHERCHE SARL, FR
Allium cepa L. · Onion
MAURIZIO BACCHI
Prunus domestica L. · European plum
L'INSTITUT NATIONAL DE LA
Petroselinum crispum (Mill.) Nyman ex A. W. Hill · Parsley
Rijk Zwaan B.V. (NL)
Solanum lycopersicum L. · Tomato
OOO NPF 'AGROSEMTOMS'
Lactuca sativa L. · Lettuce
Jim Cervantes Flores
Phaseolus vulgaris L. · Common bean
Royal Sluis Vegetables BV (NL)
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Petroselinum crispum (Mill.) Nym. ex A.W. Hill ssp. crispum · Parsley
Rijk Zwaan B.V.
Beta vulgaris Sugar Beet Group · Sugar beet
Karine Bounan-Henry
Prunus L. · Plum
Prof.Dr. W. Gruppe Justus-Liebig-Universitaet / Prof. Dr. H. Schmidt Justus-Liebig-Universitaet
Zea mays L. subsp. mays (Maize Group) · Maize
Lidea France SAS, FR
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE and CO KGAA
Lactuca sativa L. · Lettuce
Enza Zaden Beheer
Beta vulgaris Sugar Beet Group · Sugar beet
Societe Europeenne de Semences NV/SA (BE)
Lolium perenne L. · Perennial ryegrass
PICKSEED WEST INC
Sorghum bicolor (L.) Moench · Sorghum
Euralis Semences
Zea mays L. · Maize
SYNGENTA ITALIA S.P.A.
Brassica napus L. · Rapeseed
MONSANTO TECHNOLOGY
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Solanum lycopersicum L. · Tomato
GRAINES GAUTIER, S.A.
Beta vulgaris Sugar Beet Group · Sugar beet
KWS SAAT SE & CO.KGAA
Lactuca sativa L. · Lettuce
Rijk Zwaan Zaadteelt en Zaadhandel B.V.
Cicer arietinum L. · Chickpea
INIAV - Instituto Nacional de Investigacao Agraria e Veterinaria.