MH 4124
WithdrawnBeta vulgaris Sugar Beet Group · Sugar beet
DLF BEET SEED A.P.S.
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Beta vulgaris Sugar Beet Group · Sugar beet
DLF BEET SEED A.P.S.
Rosa L. · Rose
Mark Gergely / Mark Gergelyne
Allium cepa L. var. cepa · Onion
TAKII & CO LTD
Cucurbita moschata Duchesne · Butternut squash
Ralf Kuijpers
Callistephus chinensis (L.) Nees · China aster
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Solanum lycopersicum L. · Tomato
Jean Clause Mercier
Zea mays L. · Maize
MAS SEEDS
Brassica napus L. · Rapeseed
Parii, Myroslav Parii, Iaroslav Breus, Oksana Parii, Iuliia Sydorov, Andrii
Vitis vinifera L. · Common grape vine
INCONNU (FR)
Cupressus L. · Cypress
PANCONESI ALBERTO C/O C.N.R. / RADDI PAOLOC/O C.N.R.
Zea mays L. · Maize
PAU SEMENCES
Citrullus lanatus (Thunb.) Matsum. & Nakai · Watermelon
ZETA SEEDS S.L.
Berberis thunbergii DC. · Japanese barberry
Dariusz Kapias
Lactuca sativa L. · Lettuce
ReinSaat KG
Pisum sativum L. · Pea
FORSTANDER J.MØLLER
Cucumis sativus L. · Cucumber
Krylov Oleh Mykolaiovych, Borysov Oleksandr Volodymyrovych,
Vitis L. · Grapevine
INCONNU (FR)
Capsicum annuum L. · Bell pepper
F.della Rocca
Solanum lycopersicum L. · Tomato
Syngenta Crop Protection AG
Zea mays L. subsp. mays (Maize Group) · Maize
Maisadour Societe Cooperative Agricole (FR)
Poa supina Schrad. · Supina bluegrass
BUSCH| Dipl.Ing.agr. Heiner Busch in Fa. Deutsche Saatveredelung AG / SCHUETZE| Dr. Ursula Schuetze in Fa. Saatzucht Leutewitz
Vitis vinifera L. · Common grape vine
LAND BAYERN WUERZBURG| Land Bayern, vertreten durch Bayerische Landesanstalt fuer Weinbau und Gartenbau - Abt. Weinbau und Oenologie -
Brassica napus L. · Rapeseed
LIDEA FRANCE SAS
Asparagus officinalis L. · Asparagus
BLUMEN GROUP S.P.A