Spiros
ActiveSpinacia oleracea L. · Spinach
BEJO ZADEN B V
Variety traits
Tolerance is the ability of a variety to maintain productivity and crop quality when exposed to pathogens or abiotic stresses. Unlike resistant varieties, tolerant plants are affected by infection but compensate for the damage without significant yield loss.
Mentioned in descriptions 20 866 varieties reference book.
Variety tolerance is the ability of a plant to withstand pathogen infection or the influence of abiotic factors, such as drought or salinity, without a significant decrease in productivity. In contrast to resistance, where the plant blocks the development of the pathogen, a tolerant variety becomes infected and bears signs of the disease, yet its physiological processes allow it to maintain a satisfactory yield level.
Tolerance assessment is conducted under disease pressure conditions by comparing the yield of varieties with the same degree of infection. When analyzing diseases, rating scales are used, where varieties with a high degree of infection but an insignificant drop in yield are classified as tolerant. Physiological indicators of resistance to abiotic stresses include data on germination, root system development, and the condition of the photosynthetic apparatus.
The complex trait of tolerance is expressed through the yield reduction coefficient: the lower the drop in productivity under strong factor impact, the higher the indicator. It is agronomically important that tolerant varieties act as latent carriers of pathogens, contributing to their accumulation in the field, which requires increased attention to phytosanitary monitoring even when plants appear healthy.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Spinacia oleracea L. · Spinach
BEJO ZADEN B V
Verbena L. · Vervain
Syngenta Seeds B.V.
Lolium perenne L. · Perennial ryegrass
Peak Plant Genetics, LLC & Rutgers, The State University of New Jersey
Secale cereale L. · Rye
Hodowla Roslin Smolice Sp.z o.o Grupa IHAR
Triticum aestivum L. · Bread wheat
Institut National de Recherche pour l'Agriculture l'Alimentation et l'Environnement (INRAE) , Agri-Obtentions S.A.
Triticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
Triticum aestivum L. · Bread wheat
Caussade Semences SA (FR)
Festuca arundinacea Schreb. · Tall fescue
American Grass Seed Producers
Pisum sativum L. · Pea
Syngenta Seeds
Medicago sativa L. · Alfalfa
SPRINGBROOK NOMINEES P/L
Cucurbita pepo L. · Field pumpkin
ENZA ZADEN BEHEER B.V.
Capsicum annuum L. · Bell pepper
Nongwoo Bio, Korea
Triticum aestivum L. · Bread wheat
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Hordeum vulgare L. · Barley
Syngenta Participations AG| CH
Vicia villosa Roth · Hairy vetch
Jouffray-Drillaud SA (FR)
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Yosef Efraim|P.O. Box 61 Hod HaSharon 45100, IL / Meizles Asaf|Hod HaSharon, IL
Malus Mill. · Apple
Yoshida, Yoshio|Ibaraki, Japan / Haniuda, Tadayuki|Suzaka, Japan / Tsuchiya, Shichiro|Morioka, Japan / Sanada, Tetsuro|Ibaraki, Japan / Masuda, Tetsuo|Morioka, Japan / Bessho, Hideo|Morioka, Japan / McKenzie, Donald W.|Havelock North, New Zealand
Lactuca sativa L. · Lettuce
WAYCOTT BILL
Festuca rubra L. · Red fescue
SEMILLAS FITO, S.A.
Trifolium repens L. · White clover
Sacramento Valley Milling, Inc.
Triticum durum Desf. · Durum wheat
Saatzucht Donau GmbH & Co.KG
Triticum aestivum L. · Bread wheat
Institut za ratarstvo i povrtarstvo, Novi Sad
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Yosef Efraim|Hod HaSharon 45100, IL / Meizles Asaf|Hod HaSharon, IL
Trifolium repens L. · White clover
NEW ZEALAND AGRISEED