Variety traits

Beet Yield

Beta vulgaris L.

Beet yield is a key productivity indicator measured in t/ha, which for sugar beet is inextricably linked to sugar output per unit area.

In the reference 44 varieties crop Beet, where this is mentioned in the description.

To assess crop productivity, biological yield, calculated based on the average root weight and plant density, and actual economic yield, determined by direct weighing, are used. Indicators vary depending on the crop type: the average yield of sugar beet is 30–60 t/ha, table beet is 40–50 t/ha, and fodder beet is 30–60 t/ha, with the potential to reach maximums of up to 170 t/ha.

Yield magnitude critically depends on agrotechnical factors, including optimal plant density and the availability of mineral nutrition, particularly boron. The economic efficiency of sugar beet production is determined not only by the root mass but also by their sugar content, which forms the final harvest of the target product per hectare.

General information about the subject — on the page Yield.

Sources8

Varieties of Beet mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Ghymes

Active

Beta vulgaris L. · Beet

2 records

Garfield

Active

Beta vulgaris L. · Beet

2 records

Kermit

Active

Beta vulgaris L. · Beet

3 records