Variety traits
Yield is the volume of produce obtained per unit area, reflecting the realization of a variety's genetic potential under specific growing conditions.
Mentioned in descriptions 67 000 varieties reference book.
A variety's yield represents the volume of produce harvested per unit area and is categorized into potential, projected, biological, and actual yield. It manifests as the result of the plant's genetic capabilities being realized, limited by external environmental conditions and the effectiveness of applied agricultural practices.
This indicator depends on the suitability of the variety to soil and climatic conditions, the level of agronomy, the quality of preceding crops, and genotype stability. Assessing yield structure includes an analysis of stand density, tillering, number of grains or tubers, and thousand kernel weight, which allows for the determination of productivity formation factors.
For accurate variety comparison during variety trials, indicators are adjusted to standard moisture content and correlated with a control variety standard. When selecting a variety, ecological plasticity, yield variability across different years, and statistical significance of data, expressed through the least significant difference, are taken into account.
Selection based on the description text, not official resistance ratings: such data is not available in registers. Mention indicates that the trait is discussed in the variety's sources; see the variety's profile for details on what is specifically stated.
Apium graveolens L. var. rapaceum (Mill.) Gaud. · Celeriac
ILVO-PLANT 39
Cannabis sativa L. · Hemp
Canimpex GmbH (CH)
Phaseolus vulgaris L. · Common bean
De Tuinen van Weldadigheid
Oryza sativa L. · Rice
Louisiana State University Agricultural Center
Solanum lycopersicum L. · Tomato
Gautier Semences SAS (FR)
Capsicum annuum L. · Bell pepper
PLANTICO HODOWLA I NASIENNICTWO OGRODNICZE ZIELONKI SP. Z O.O.
Zea mays L. · Maize
Rustica Prograin Genetique
Solanum lycopersicum L. · Tomato
Ferry Morse Seed Co.(USA) (US)
Hordeum vulgare L. · Barley
SAATZUCHT ACKERMANN & CO.
Solanum lycopersicum L. · Tomato
Hazera Genetics Ltd (IL)/Yissum Research dev of the Hebrew University of Jerusalem (IL)
Lactuca sativa L. · Lettuce
NUNHEMS ZADEN B.V.
Fragaria x ananassa Duchesne ex Rozier · Garden strawberry
Mr P. Roudeillac (FR)
Solanum lycopersicum L. · Tomato
Centre Tech. de Conservation des produits Agricoles (FR)/Institut National de la Recherche Agronomique (FR)
Cicer arietinum L. · Chickpea
CRINO' PAOLA / IAIANI MARCELLO / SACCARDO FRANCO
Triticum durum Desf. · Durum wheat
INIA-OTRI
Secale cereale L. · Rye
Chrysanth Hanser, Ederbauer
Brassica napus var. napus · Rapeseed
Hodowla Roslin Strzelce Sp z.o.o. Grupa IHAR
Cichorium intybus L. (Industrial Chicory Group) · Chicory
Florimond Desprez Veuve et Fils, FR
Malus domestica (Suckow) Borkh. · Apple
Szkola Glowna Gospodarstwa Wiejskiego
Citrus clementina hort. ex Tanaka · Clementine
EXPL.AGR. NAVARRO DUVAL
Lolium perenne L. · Perennial ryegrass
VIRGINIA LEHMAN/LOFT'S
Oryza sativa L. · Rice
Semillas Certificadas Castells S.L.
Hordeum vulgare L. · Barley
NORDIC SEED
Triticum aestivum L. · Bread wheat
PAUNESCU GABRIELA