Variety traits

Cherry Plum Yield

Prunus cerasifera Ehrh.

Cherry plum yield is a key productivity indicator measured by fruit mass per tree, centners per hectare, or specific productivity per trunk cross-sectional area.

In the reference 7 varieties crop Cherry plum, where this is mentioned in the description.

Cherry plum is an early-bearing crop that enters the fruiting stage 2–3 years after planting. The productivity of young trees ranges from 4 to 25 kg of fruit, reaching 30–70 kg in mature specimens. For industrial orchards, target yield rates range from 80 to 300 c/ha depending on the cultivar and growing conditions.

High cherry plum yields require management of tree load through pruning and fruit thinning, which prevents fruit size reduction and tree exhaustion. Given the tendency of some cultivars toward alternate bearing and the self-incompatibility of the crop, realizing full potential requires proper agronomic practices, ensuring cross-pollination, and protecting flower buds from frost.

An important engineering and agronomic aspect is the formation of a robust canopy structure capable of supporting significant crop weight. During breeding evaluation of cultivar potential, the specific productivity index is often applied, expressed as the mass of fruit per square centimeter of the trunk's cross-sectional area.

General information about the subject — on the page Yield.

Sources8

Varieties of Cherry plum mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.