Variety traits

Vegetation Period of Pea

Pisum sativum L.

The duration of the period from sowing to seed ripening in peas ranges from 45 to 140 days, depending on varietal characteristics and environmental conditions.

In the reference 149 varieties crop Pea, where this is mentioned in the description.

For Pisum sativum, the vegetation period is a key characteristic that determines harvest timing and cultivation strategy. Early-maturing varieties ripen in 60–77 days, while mid-maturing ones take 76–100 days. Heat requirements vary from 1300–1400°C of active temperatures for early forms to 1600–1900°C for late ones.

Crop development is highly dependent on weather factors: low temperatures and excessive moisture prolong vegetation, whereas heat and drought shorten it, forcing the plant to accelerate its life cycle. The duration of phases critically influences yield formation, requiring optimal moisture supply during the period from budding to grain filling.

General information about the subject — on the page Vegetation period.

Sources8

Varieties of Pea mentioned in the description

Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.

Tommy

Terminated

Pisum sativum L. · Pea

Limagrain UK

2 records

Hlians

Terminated

Pisum sativum L. · Pea

Vasylenko Antonina Oleksandr, Serdiuk Vira Ivanivna, Lutsenko Mykola Petrovych, Bekorevych Alla Davydivna, Bezuhlyi Ihor Mykolaiovych, Chekryhin Petro Mykheiovych,

3 records

Pulpudeva

Terminated

Pisum sativum L. · Pea

E. Uzunova, H. Manuelyan, Y. Lichev

3 records

Erme

Active

Pisum sativum L. · Pea

Maia Raudseping 75%, Valve Jaagus 15%, Kaljo Kask 10%

3 records

Simo

Terminated

Terminated

Active

Pisum sativum L. · Pea

2 records

Lempi

Active

Pisum sativum L. · Pea

3 records

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