The duration of the period from sowing to seed ripening in peas ranges from 45 to 140 days, depending on varietal characteristics and environmental conditions.
In the reference
149
varieties
crop Pea,
where this is mentioned in the description.
For Pisum sativum, the vegetation period is a key characteristic that determines harvest timing and cultivation strategy. Early-maturing varieties ripen in 60–77 days, while mid-maturing ones take 76–100 days. Heat requirements vary from 1300–1400°C of active temperatures for early forms to 1600–1900°C for late ones.
Crop development is highly dependent on weather factors: low temperatures and excessive moisture prolong vegetation, whereas heat and drought shorten it, forcing the plant to accelerate its life cycle. The duration of phases critically influences yield formation, requiring optimal moisture supply during the period from budding to grain filling.
General information about the subject — on the page
Vegetation period.
Selection based on the description text, not on official evaluation: these data are absent from registers. For specific variety details, please refer to its profile.