CLQ 90044
ActiveCastanea sativa Mill. · Sweet chestnut
PEDRO URQUIJO LANDALUCE
10 August 2026
The variety is a local genotype, not a result of directed breeding, and is part of the genetic diversity of chestnuts in the Apennine region.
The fruits of the variety are highly valued in cooking, particularly for preparing roasted chestnuts, and are also suitable for producing high-quality chestnut flour.
Detailed agronomic characteristics of the tree and fruits are absent in open publications; however, the variety is mentioned in studies focused on its susceptibility to fungal pathogens, including Gnomoniopsis castaneae.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Castanea sativa Mill. · Sweet chestnut
PEDRO URQUIJO LANDALUCE
Castanea sativa Mill. · Sweet chestnut
PEDRO URQUIJO LANDALUCE
Castanea sativa Mill. · Sweet chestnut
Castanea sativa Mill. · Sweet chestnut
Castanea sativa Mill. · Sweet chestnut
Castanea sativa Mill. · Sweet chestnut
Nearby in the species list Melinda21, MERCOGLIANA, MERCULIANA, Merle, Midtfynskastanjen (Blå), MIGUELINA, MIQUELENCA, MIRANNELLA, Misericórdia, Mistral, MONDAIOLA, MONDISTOLLO, MONFORTINA, Montagne, MONTEMARANESE, MONTEMARANO, Moreira, MORONE FELTRINO, MORRONI DI SEREN, Mossø kastanjen (47)