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RIGGIOLA CALABRESE

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Castanea sativa Mill. Sweet chestnut · Fruit crops

also searched as: риггиола калабресе

Variety description

10 August 2026

RIGGIOLA CALABRESE is a local variety that developed through folk selection. The tree has medium growth vigor and an ascending crown. The variety is early-maturing: harvesting takes place from the last week of September to the first week of October.

Typically, 3 medium-sized fruits weighing about 12.5 g mature in one cupule. The chestnuts have an oval shape and a shiny light-brown shell. The seed is monoembryonic; in most cases, the episperm separates easily.

The fruits are considered versatile: they are suitable for fresh consumption, including roasting, as well as for drying and processing into flour.

Sources5
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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Castanea sativa Mill. · Sweet chestnut

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Nearby in the species list RAGGIOLANA, RAIGONA, RAIGONA 2Z, RAPADA, RAPADA DO SIL, RAPADA Z, RAPUCA, Rebordã, RICCIA NAPOLETANA, RIGGIOLA, RIGGIUOLO, Romval, Rosamunde Kastanjen (21), ROSOLINO, Rossa, ROSSA DEL CICOLANO, ROSSA DI OTTAVIANO, ROSSA DI SAN MANGO, ROSSANE, ROSSASTRA

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