SANTIMANGO

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Castanea sativa Mill. Sweet chestnut · Fruit crops

also searched as: сантиманго

Variety description

10 August 2026

The Santimango variety, also known as Santomango, Montemarano or Marrone di Avellino, is a traditional local chestnut, the cultivation of which began in the XI–XII centuries. It is included in the category of products with the Protected Geographical Indication (PGI) Marrone di Serino.

The fruit are characterized by a rounded shape and a medium or large size. Harvesting is carried out in the period from September 25 to November 5. The trees are grown on non-calcareous volcanic soils with high humidity and require pruning at least once every five years.

Produce of the variety is sold in fresh, dried or peeled form.

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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

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Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Records are sourced from official registry publications. Data sources and legal status

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