10 August 2026
The Rojal variety, also known as Rojal de Tarragona, is a tree with an upright crown. The flowering period requires about 55 days, with fruit ripening occurring in September-October. The variety is distinguished by early entry into bearing.
The fruits are large pods weighing about 18.9 g and 17–20 cm in length, featuring a reddish tint, a curved shape, and a smooth surface. Seeds account for 10–12% of the total pod mass, and the gum content in them reaches 54.1%.
The plant possesses resistance to the main diseases of the carob tree. The fruits are prone to natural abscission upon mechanical impact, which facilitates harvesting; however, in terms of total seed yield, the variety is inferior to some other representatives of the crop.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 20160109
Records are sourced from official registry publications. Data sources and legal status
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Same species
Ceratonia siliqua L. · Carob
Ceratonia siliqua L. · Carob
JOAN TOUS MARTI
Ceratonia siliqua L. · Carob
JOAN TOUS MARTI
Ceratonia siliqua L. · Carob
Ceratonia siliqua L. · Carob
Ceratonia siliqua L. · Carob
Nearby in the species list GRANJA, Lami, MATALAFERA, MOLLAR, NEGRA, ORDINES, PANESCA, PIC D'ABELLA, RAMILLETE, ROJA, ROSSA, RUBI, SDC, TOPACIO, TURIS, VERA, VERMELLA