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Dolci talli

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Cichorium intybus L. Chicory · Vegetables · bred by PUBBLICO DOMINIO

also searched as: долки талли

Variety description

10 August 2026

The variety belongs to the Catalonga group of leaf chicories. The plant forms a voluminous upright bush 40–50 cm in height with dark green elongated serrated leaves and a pronounced white central midrib.

The variety is distinguished by rapid growth: 'baby leaf' harvesting is possible in 25–30 days, with full maturity reached in 45–60 days. The plant is cold-tolerant, resistant to diseases and pests, and is suitable for cultivation throughout the season in open field or containers.

The leaves possess the slightly bitter taste characteristic of chicory, which becomes milder in cool weather, and crunchy white petioles. The product is used in fresh salads or as greens for stewing and stir-frying.

Sources5
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Breeder
PUBBLICO DOMINIO 72 Developed the variety
Applicant
PUBBLICO DOMINIO 72 Submitted the application to the register
Maintainer
LA SEMIORTO SEMENTI SRL 306 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • IT Italy Active

    № 002570_O 002570

    Application
    21 June 2000
    Registration
    30 March 2001

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Nearby in the species list Dentelis, Désir, Despa, Di Bruxelles, Di Chiavari, Di Chioggia precocissima, Di Magdeburgo, Di Soncino, Djine, Dolce bianca a cuore pieno d'Ingegnoli, E 66671, Eclair, Eclat, Ecrine, Edellof, Elastine, Elegance, Elixir, Elsa, Endora

Discussion: Dolci talli

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