Di Chiavari

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Cichorium intybus L. Chicory · Vegetables

also searched as: ди чиавари

Variety description

10 August 2026

The variety forms long conical cylindrical roots with white tender flesh, possessing a specific slightly bitter taste. The plant is distinguished by high frost resistance and ease of cultivation.

Seed sowing is carried out in the spring from March to May or at the end of summer from August to September. When using the roots to prepare a beverage similar to coffee, the harvest is obtained in the second year after sowing.

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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

IS FI NO SE EE IE GB DK LV LT NL DE PL BY PT ES FR BE CZ SK UA RU LU CH AT HU MD IT SI HR RS RO MT GR BG CY

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Maintainer: CONSORZIO SATIVA SOCIETA' COOPERATIVA AGRICOLA / MAGNANI SEMENTI S.P.A. Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

IT Italy Active

№ 000231_O 000231

Registration

20 June 1977

Registry	Number	Application	Registration	Terminated	Status
IT Italy	000231_O 000231	—	20 June 1977	—	Active

Records are sourced from official registry publications. Data sources and legal status

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