10 August 2026
The variety is a shrub 3–4 meters in height. The nuts ripen in late September — early October. The nuts are semi-spherical in shape and brown in color, and are easily crackable. The kernel accounts for 56% of the nut weight and has a sweet, crunchy, and oily taste.
The plant is characterized by full winter hardiness and begins to fruit in the 4th–5th year. The variety is self-incompatible and requires cross-pollination with other hazelnut varieties to increase yield. Periodicity of fruiting may also occur.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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Same species
Corylus avellana L. · Common hazel
WEISSMANN (FR)
Corylus avellana L. · Common hazel
Piemonte ASPROCOR S.C.C.A.P.A.
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Corylus avellana L. · Common hazel
Agostino Tombesi^^^Daniela Farinelli^^^Mirco Boco
Nearby in the species list Emperor, Engelsk kæmpe, Englische Riesen, Englische Riesennuss, Ennis, ENZO, Epsilon, Eta, Eugenie, EXTRA, F25P29, Fakel, Farris G 17, Farris G 22, FAVIGNA, Favoryt, Felix, Fercoril, Feriale, Fertile