A spring barley variety evaluated for its suitability for use in the malting and brewing industry. Studies noted good baking properties, as well as high milling and dough quality.
The variety was characterized by high resistance to yellow rust, good resistance to brown rust, and moderate resistance to powdery mildew and leaf spot. It was distinguished by very strong straw, providing high lodging resistance.
The variety was characterized as moderately winter hardy in the context of European growing conditions and was moderately resistant to pre-harvest sprouting.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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