The variety belongs to a genealogical line descending from the Proskovcuv hanacky variety. In the past, the variety was used in brewing, as indicated by its name; however, in modern conditions, it is classified as an old variety intended for storage in collections.
The yield of the variety in comparative studies was approximately 4.00–4.84 t/ha. Detailed morphological characteristics, including precise plant height and indicators of lodging resistance or disease resistance, are not presented in open publications.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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