The variety is a tall-growing plant with low lodging resistance due to insufficient straw strength. The grain of the variety is characterized by a relatively low thousand kernel weight compared to modern standards.
The plant is susceptible to powdery mildew, which is why the variety was often used in scientific experiments studying the pathogenesis of fungal diseases and their influence on physiological processes, such as transpiration.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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