The variety is classified as a non-malting barley variety. Detailed data on morphological traits, such as plant height, or quantitative indicators of disease resistance are absent in open publications.
In scientific materials, the variety is mentioned primarily in lists of registered breeding varieties and in the context of comparative studies of hordein protein genetic polymorphism.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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